Food and Nutrition




Going Vegan - What You Should Know

Wed, 01/11/2017 - 10:11

I have heard many a registered dietician refer to a vegan as a carbitarian– simply because of many individuals make this lifestyle choice based on ethics and not necessarily nutrition. Therefore they don’t have all the tools they need to pursue this diet in the healthiest way possible. 

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Quick 'n Easy Meal Plan Recipes

Mon, 03/10/2025 - 13:24

Enjoy this sample day of quick and easy recipes!

BREAKFAST: Berry Walnut Parfait
300 calories, 1 serving

  • 1 tsp honey
  • 1 cup low-fat Greek yogurt
  • 2 Tbsp walnuts
  • 1 cup mixed berries

Mix the honey into the yogurt, then top with berries and walnuts.

LUNCH: Tuna Salad with Whole Grain Crackers
455 calories, 1 serving

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Pumpkin Smoothie

Tue, 09/10/2024 - 14:16

Here's a simple and healthy recipe for a pumpkin smoothie that’s perfect for fall or anytime you're craving something creamy and spiced.

Pumpkin Smoothie Recipe
SERVES 2

INGREDIENTS:

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Pumpkin Pancakes, Smoothie Bowls, and Oatmeal

Fri, 08/30/2024 - 14:52

Pumpkin Oatmeal

SERVES 1

INGREDIENTS:

  • ½ cup rolled oats
  • 1 cup almond milk (or any milk of your choice)
  • ¼ cup pumpkin puree
  • 1 tablespoon maple syrup or honey
  • ½ teaspoon pumpkin pie spice
  • 1 tablespoon chia seeds
  • 1 tablespoon chopped nuts (like walnuts or pecans)
  • Optional toppings: fresh berries, sliced banana, or a dollop of Greek yogurt

DIRECTIONS:

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Watermelon Feta Salad with a kick

Wed, 08/14/2024 - 13:03

SERVES 4

INGREDIENTS:

  • 4 cups watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 1-2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar (optional for extra flavor)
  • Salt and pepper to taste
  • 1 jalapeño, finely diced (optional, for heat)

INSTRUCTIONS:

1. Prepare the Watermelon:

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